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Here’s the printable version of the lemon tart recipe from the vlog.
Lemon Tart
Serves: 10
Prep Time:
Cooking Time:
Nutrition facts:
200 calories
20 grams fat
Rating: 5.0/5
( 1 voted )
Ingredients
For the Pastry:
■ 350g plain flour |
■ 150g unsalted butter | Cold.
■ 100g icing sugar | Also known as confectioners sugar.
■ 2 whole large eggs |
■ Extra flour if the dough is sticky and for kneading.
For the Filling:
■ 275ml lemon juice | Squeezed from about six lemons.
■ 4 whole large eggs |
■ 2 whole large egg yolks |
■ 275g white caster sugar |
■ 200ml pourable cream | Minimum of 35% milk solids.
Butter to grease the tin.
Icing sugar to garnish.
Method
Just a couple of extra notes in addition to the video:
- Make sure the butter is cold - this will help to form the breadcrumb texture.
- The cooking time of the filling will vary on oven and ingredients - it is ready when the filling looks set but still has a wobble.
- Ensure the tart has fully cooled before attempting to remove it from the tin - believe me, I have lived and learnt the hard way.
1 comment
I TOTALY LOVED IT