A Venezuelan Classic – Carne Mechada with Arepas
https://youtu.be/PoPmhU-GkAIAt my local coffee house there was this great barista, whose coffees were spot on and her jovial manner made it a pleasure to drop on by. One day she
Route 66 – Amazing Oklahoma Smash Burger
Heading Title I was inspired recently by a video from a great food channel on an online video platform (you’ll never guess which). It was an Oklahoma smash burger. I
Carne Asada Sobre Arepas (Steak and Arepas) – Colombia
Originally written as part of the World Cup 2014 cooking project. Football: I couldn’t write about Colombian football with talking about two of the most famous players to play for
Diombre – Côte d’Ivoire
Originally written as part of the World Cup 2014 cooking project. Football: I can’t start talking about the Côte d’Ivoire without mentioning the two players that are expected to take
Chelo Kebab with Tabouleh – Iran
Originally written as part of the World Cup 2014 cooking project. Football: Iran caused one of the greatest heartaches in World Cup qualifying history; at the expense of Australia. I
Bulgogi in Lettuce Leaf – Korea Republic
Originally written as part of the World Cup 2014 cooking project. Football: Arguably the most successful football team in Asia, the Korean Republic (or South Korea) has now made it
Beef Cheek Bourguignon
Introduction: This recipe marries two incredible entities; the classic French dish of Bourguignon and the sumptuously meaty flavour of beef cheeks, or joues de boeuf. The Bourguignon first: although associated
Delectable Burger with Honey Mustard Sauce
Introduction: I have for some time been trying to create a beef patty that when you bite in to it feels like you’re sinking your teeth in to the brawniest
Pho Bo – Beef Noodle Soup Hanoi Style
Introduction: Where phở originally came from has proven inconclusive to researchers. From my little bit of digging around in Hanoi (Hà Nội) I found three theories each with their merits,
Slow Cooked Roast Beef with Spinach, Sorrel and Truss Cherry Tomato Salad
Introduction: I remember the days of roast beef when I was a nipper (Northern England parlance for young child) – endless chewing on what could only have originally been a
