Black Forest Roulade
Introduction: I was inspired a few months ago by the great French chef Michel Roux and his wonderful dessert ‘Marquis Roulade’; essentially a light cake-like biscuit filled with Chantilly cream,
Chocolate Mousse
Introduction: Creative writing is all about connecting dots. Creative cooking is all about connecting dots. The dots are the experiences and the things we learn. And the dots may be
