Poaching Back – A Short Film
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
Some extra notes: Hollandaise sauce is one of the classic French mother sauces. It is essentially an egg-emulsified butter sauce and as such a good hollandaise should have the butter
Introduction This is a fusion between scrambled eggs, fried eggs and an omelette. Kept very slightly on the edge of underdone when removed from the pan you’ll encounter a creaminess
Originally written as part of the World Cup 2014 cooking project. Football: Surely the Netherlands (or Holland as the football team is widely known as) are the best footballing nation
Introduction: Whilst typing away listening to the brand new tunes from Daft Punk’s new album Random Access Memories, the urge for a spot of tiffin took hold. Now, I am
Introduction: My grandma was an absolute card. A cheeky scallywag from Liverpool, she was a real bag of fun that would tell you how it was. I used to love
Introduction: Sometimes there’s nothing like a good feed, especially on Saturday or Sunday morning. Today was such a morning, and with hungry family in tow, the young ones decided it
Introduction: I remember seeing black pasta for the first time and being enchanted with the look of it. I was particularly taken with the contrast of the black against the
Introduction: After learning how to make mayonnaise I have seriously never bought mayonnaise since. Firstly, I have yet to taste any bought mayonnaise that can compare with the flavour and
COOK BETTER. EAT BETTER. FEEL GREAT