Vietnam

Nicholas Ross

Vietnamese Red Cabbage Salad

Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter

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Nicholas Ross

Nuoc Cham – Dipping Sauce

Introduction: Lime is the hardest, sharpest and most acidic member of the citrus family. Soy sauce is that rich, savoury, salty seasoning. And sugar is the pure sensation, crystallised pleasure

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Nicholas Ross

Vietnam – The Conclude

Physically I am back in Melbourne. The rest of me is still twisting and turning, smelling and eating, listening and chatting, and sipping Vietnamese ca phe at my local.  

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Nicholas Ross

Vietnam – Hanoi Coffee

One of the most surprising cultures in Hanoi is the coffee one; purely from a point of dissociation I have (or had) with South East Asia and coffee. This dissociation

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COOK BETTER. EAT BETTER. FEEL GREAT