Introduction: Sometimes there’s nothing like a good feed, especially on Saturday or Sunday morning. Today was such a morning, and with hungry family in tow, the young ones decided it …
Monthly Archives
November 2012
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Introduction: Recently, a very good neighbour and friend of ours, and in fact a fantastic cook whose range of books and kitchen gadgets would give the combination of Nigella and …
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This is one of my early signature dishes; citrus cured salmon, bok choi and dill on squid ink fettuccine with a lime and dill crème fraiche. It’s one that started …
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I pass a bakery with its rows of cascading coloured and perfectly formed macarons and with admiration and envy am ready once again, like a lamb to the slaughter, to …
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Introduction: I remember seeing black pasta for the first time and being enchanted with the look of it. I was particularly taken with the contrast of the black against the …