I have always prided myself on the ability, desire and, more to the point, the patience to cook from scratch; to take raw ingredients and turn them in to something …
Monthly Archives
February 2013
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Introduction: It’s currently summer here in Melbourne, averaging 30+ degrees C this week, which means it’s an ideal time for salads, charcoal flamed meat and glasses of the old jumping …
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Physically I am back in Melbourne. The rest of me is still twisting and turning, smelling and eating, listening and chatting, and sipping Vietnamese ca phe at my local. …