Introduction: Ever come across ‘experts’ gesticulating over their food to the degree that you want them just to enjoy eating it rather than go through what sometimes can be seen …
Monthly Archives
August 2013
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Opening this series of ingredients is the disfigured but delicious Jerusalem artichoke, a tuber that gives credence to the old adage that you shouldn’t judge a book by its cover. …
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Recently my sourdough starter passed away. Through neglect and circumstance it grew beyond a sourdough starter in to a kaleidoscopic collection of seemingly extra-terrestrial life forms. Here is an ode …