I have never made a traditional Christmas pudding before. Why? I have no answer to that suffice to say that it is something that I have had on a cooking …
Monthly Archives
December 2013
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Introduction: As a Brit arriving in Australia I was fascinated by the penchant of this antipodean nation for a food that can be found everywhere and in everything ‘Aussie’. One …
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Introduction: Stock is the magic in the kitchen; it’s the process of turning waste in to wealth. You have your fish and chicken stocks which are the nice little quaint …