Introduction: I was inspired a few months ago by the great French chef Michel Roux and his wonderful dessert ‘Marquis Roulade’; essentially a light cake-like biscuit filled with Chantilly cream, …
Monthly Archives
January 2014
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Introduction: A wonderful Christmas is over, one in which I had plenty of time to be let loose in the kitchen, to fervently eat all day and to participate in …
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Introduction: I love the notion of a dish that traverses the threshold of what is dessert and savoury; bouncing in alternate mouthfuls from one to the other. A combination that …