Introduction: It was a sticky, hot and humid day as we disembarked from the small boat and clambered on to terra firma. Having just visited the most amazing floating market …
Monthly Archives
March 2014
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Introduction: A few years ago my wife and I attended a book launch and signing by the renowned Asian food writer and cook Charmaine Solomon. It was in the early …
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Introduction: Amidst the hustle, bustle and clinking I sit and stare, and stare some more. It pulls me closer and closer but yet I get no nearer; one day I …