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[av_fullscreen_slide slide_type=’image’ id=’3037′ position=’center center’ video=’http://’ mobile_image=” video_cover=” title=’Leek and Reggiano Scromlette’ custom_title_size=” custom_content_size=” caption_pos=’caption_center caption_center_framed caption_framed’ link_apply=’button’ link=’lightbox’ link_target=” button_label=’Click for Recipe’ button_color=’light’ link1=’manually,http://www.duckandroses.com/3031/leek-and-reggiano-scromlette/’ link_target1=” button_label2=’Click me’ button_color2=’light’ link2=’manually,http://’ link_target2=” font_color=” custom_title=” custom_content=” overlay_opacity=’0.5′ overlay_color=” overlay_pattern=” overlay_custom_pattern=” video_controls=” video_mute=” video_loop=” video_autoplay=” overlay_enable=”]
This is a fusion between scrambled eggs, fried eggs and an omelette…
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[av_fullscreen_slide slide_type=’image’ id=’3026′ position=’center center’ video=” mobile_image=” video_cover=” title=’Beautiful Little Barley, Beetroot and Black-Eyed Pea Salad’ custom_title_size=” custom_content_size=” caption_pos=’caption_center caption_center_framed caption_framed’ link_apply=’button’ link=’lightbox’ link_target=” button_label=’Click for Recipe’ button_color=’light’ link1=’manually,http://www.duckandroses.com/3024/beautiful-little-barley-beetroot-and-black-eyed-pea-salad/’ link_target1=” button_label2=” button_color2=’light’ link2=’manually,http://’ link_target2=” font_color=” custom_title=” custom_content=” overlay_opacity=’0.1′ overlay_color=” overlay_pattern=” overlay_custom_pattern=” video_controls=” video_mute=” video_loop=” video_autoplay=” overlay_enable=”]
I very rarely make pulse or grain based dishes, yet am always drawn to them when on a menu at a restaurant…
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[av_heading heading=’Welcome to Duck and Roses’ tag=’h2′ style=’blockquote modern-quote modern-centered’ size=” subheading_active=’subheading_below’ subheading_size=’20’ padding=’10’ color=” custom_font=”]
the place to cook better, eat better and feel great
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