Spiced and Smoked Potted Duck
I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.
I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.
Introduction: There is nothing better than a crispy and well salted chip. Well that is what I thought until I was playing around with potatoes trying to produce my ultimate
COOK BETTER. EAT BETTER. FEEL GREAT