Tag:

Basics

Nicholas Ross

Nuoc Cham – Dipping Sauce

Introduction: Lime is the hardest, sharpest and most acidic member of the citrus family. Soy sauce is that rich, savoury, salty seasoning. And sugar is the pure sensation, crystallised pleasure

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Nicholas Ross

Tomato Water

Introduction: This is seriously going to dazzle your taste buds. That little world-wide member of the nightshade supporters club, the multi-talented tomato makes an appearance as what most would see

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Nicholas Ross

Thai Green Curry Paste

The light penetrated the tiny apertures, known to me as eyes. Sensations began to return to my toes, feet, legs, body, head… and brain. The surroundings became focused in contrast

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Nicholas Ross

Lamb Stock

Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be

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Nicholas Ross

Squid Ink Fettuccine

Introduction: I remember seeing black pasta for the first time and being enchanted with the look of it. I was particularly taken with the contrast of the black against the

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Nicholas Ross

Chicken Stock

Introduction: This is one of the staple basics of cooking, especially for sauces and soups. I have played around with a number of variations of chicken stock, ranging from the

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COOK BETTER. EAT BETTER. FEEL GREAT