Tag:

Beef

Nicholas Ross

Diombre – Côte d’Ivoire

Originally written as part of the World Cup 2014 cooking project. Football: I can’t start talking about the Côte d’Ivoire without mentioning the two players that are expected to take

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Nicholas Ross

Ponkie – Ghana

Originally written as part of the World Cup 2014 cooking project. Nigeria was supposed to be next but a little setback with the recipe means that it’s Ghana today and

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Nicholas Ross

Beef Cheek Bourguignon

Introduction: This recipe marries two incredible entities; the classic French dish of Bourguignon and the sumptuously meaty flavour of beef cheeks, or joues de boeuf. The Bourguignon first: although associated

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Nicholas Ross

Spaghetti Bolognese

Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points

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COOK BETTER. EAT BETTER. FEEL GREAT