A Boozy Little Bundt
In the wider scheme of the cosmos this story is probably as microcosmic as they come, but hey, it’s a story nonetheless and ends with this pretty damn fine cake.
In the wider scheme of the cosmos this story is probably as microcosmic as they come, but hey, it’s a story nonetheless and ends with this pretty damn fine cake.
Introduction: It starts of so raw, so wet behind the ears, a little green even. It’s even a bit of an outcast; unpleasant, avoided and neglected. But it will right
Introduction: I was inspired a few months ago by the great French chef Michel Roux and his wonderful dessert ‘Marquis Roulade’; essentially a light cake-like biscuit filled with Chantilly cream,
Introduction: This is a cracking little cake which has not only wowed people at gatherings but is also gluten free, which is a great asset to have up one’s sleeve.
COOK BETTER. EAT BETTER. FEEL GREAT