Lentils, Hock and Roots – A Comforting Homemade Soup
The last time I tasted this soup I was but just a kid. I was transported immediately back to childhood on tasting it again a few days ago. I didn’t
Vietnamese Red Cabbage Salad
Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter
The Amazing Mirepoix
How can three humble vegetables have such a profound effect on European cookery? They form a mirepoix in France, a soffrito in Italy or a sofregit in Spain and have
