Mixed Paella – Spain
Originally written as part of the World Cup 2014 cooking project. Football: Finally, we reach number 1 in the World Cup countdown and instead of talking about Spain in the
Originally written as part of the World Cup 2014 cooking project. Football: Finally, we reach number 1 in the World Cup countdown and instead of talking about Spain in the
Originally written as part of the World Cup 2014 cooking project. Football: Many years before Ronaldo was bamboozling the opposition with mazy runs and infinite step-overs there was a player
Originally written as part of the World Cup 2014 cooking project. Football: Football (or soccer as it is known) in the USA has always been up against it; trying to
Originally written as part of the World Cup 2014 cooking project. Football: The year is 1986, a numerical anagram of 1968; the year Mexico hosted the Olympic Games. This time
Introduction: After a morning’s trek with my seven year old son through the misty terraced rice fields that are home to the Hmong tribe, we are approached by a young
…a very difficult one to call. Before I give the final answer, a subjective one of course, it’s important to define what actually makes a good pho (in case you
Introduction: Here is the first of the fruits from my Hanoi experience; chicken noodle soup – phở gà. Along with the beef version this is an absolute staple of locals
Introduction: Sri Lanka – one of the places I dearly wish to travel to but have yet to have the pleasure. I would love to see the wonderful country: the
Introduction: I remember in years past following recipes that asked for a bouquet garni and being quite put out by the need to collect numerous species of herbaceous plants, plus
Introduction: This is one of the staple basics of cooking, especially for sauces and soups. I have played around with a number of variations of chicken stock, ranging from the
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