Tag:

Chilli

Nicholas Ross

Piri Piri Chicken – Portugal

Originally written as part of the World Cup 2014 cooking project. Football: Many years before Ronaldo was bamboozling the opposition with mazy runs and infinite step-overs there was a player

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Nicholas Ross

Acarajé – Brasil

Originally written as part of the World Cup 2014 cooking project. Football: Where to start with Brasil? 5 times World Cup winners, the darlings of nearly every neutral supporter in

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Nicholas Ross

Vietnamese Red Cabbage Salad

Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter

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Nicholas Ross

Chilli Caramel

Introduction: As a prelude to a dish that I will post in the next few days I have recently shared recipes for nước chấm and Chinese master stock. The final

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Nicholas Ross

Hot Chilli Garlic Sauce

Introduction: Why do we love chilli? Why are some of us addicted to the sensation that traverses the plain of delight to pain? Studies conducted at Reading university suggests that

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Nicholas Ross

Gazpacho

Introduction: Boy, is this a polarizing dish. I can hear the Yorkshire folk of generations gone by saying “cold soup…cold soup, we’re in bleeding Yorkshire, not on Mercury”. Soup is

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