Tag:

Cooking

Nicholas Ross

Chocolate Mousse

Introduction: Creative writing is all about connecting dots. Creative cooking is all about connecting dots. The dots are the experiences and the things we learn. And the dots may be

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Nicholas Ross

Thai Green Curry Paste

The light penetrated the tiny apertures, known to me as eyes. Sensations began to return to my toes, feet, legs, body, head… and brain. The surroundings became focused in contrast

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Nicholas Ross

Spaghetti Bolognese

Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points

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Nicholas Ross

The Amazing Mirepoix

How can three humble vegetables have such a profound effect on European cookery? They form a mirepoix in France, a soffrito in Italy or a sofregit in Spain and have

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Nicholas Ross

Lamb Stock

Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be

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Nicholas Ross

Pickled Baby Octopus

Introduction: Diving for the illusive Jules Verne cephalopod, the monster of the deep, and probably twenty thousand leagues above (and below) what I should be diving for, I was suddenly

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Nicholas Ross

Dinner for 8 Anyone?

My neighbour and good friend and I have been waxing on for the last few months on how it would be great to cook together. This Saturday all that hot

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COOK BETTER. EAT BETTER. FEEL GREAT