EP #1 – Your Cooking Starts Here (And a Lemon Tart)
Here’s the printable version of the lemon tart recipe from the vlog.
Here’s the printable version of the lemon tart recipe from the vlog.
Introduction There’s a knock at the door. As it opens a pretty young lady is stood there with a peace offering and slight protrusion of the mandible, “Banoffee Pie?” I’ll
Originally written as part of the World Cup 2014 cooking project. Football: Like French cuisine where do I start with French football? I have so many memories, starting back with
Originally written as part of the World Cup 2014 cooking project. Football: Ecuador is a relative new comer to World Cup competition, having first qualified in 2002 for the World
Originally written as part of the World Cup 2014 cooking project. Football: Australia is ranked lowest in the World Cup according to FIFA’s official rankings. Couple this with the fact
Introduction: My affection for banana starts with a 1945 establishment nestled behind the harbour at a typically English sea-side town and extends to the roadside running perpendicular to the Red
Introduction: It starts of so raw, so wet behind the ears, a little green even. It’s even a bit of an outcast; unpleasant, avoided and neglected. But it will right
Introduction: It was a sticky, hot and humid day as we disembarked from the small boat and clambered on to terra firma. Having just visited the most amazing floating market
Introduction: I was inspired a few months ago by the great French chef Michel Roux and his wonderful dessert ‘Marquis Roulade’; essentially a light cake-like biscuit filled with Chantilly cream,
Introduction: A wonderful Christmas is over, one in which I had plenty of time to be let loose in the kitchen, to fervently eat all day and to participate in
COOK BETTER. EAT BETTER. FEEL GREAT