Poaching Back – A Short Film
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
How to Make a Classic Hollandaise – Video
Some extra notes: Hollandaise sauce is one of the classic French mother sauces. It is essentially an egg-emulsified butter sauce and as such a good hollandaise should have the butter
Leek and Reggiano Scromlette
Introduction This is a fusion between scrambled eggs, fried eggs and an omelette. Kept very slightly on the edge of underdone when removed from the pan you’ll encounter a creaminess
Chilean Scrambled Eggs with Arepas – Chile
Originally written as part of the World Cup 2014 cooking project. Football: Chile’s World Cup history goes back to the inaugural World Cup in 1930 in Uruguay where it finished
Shakhshūkha – Algeria
Originally written as part of the World Cup 2014 cooking project. Football: The World Cup is hotting up now and with only a few hours to Algeria’s first game it
Rainbow Trout on Asparagus topped with a Poached Egg and Hollandaise Sauce
Introduction: I am going to keep this one short and sweet. Breakfasting in Melbourne is a Melbournians pastime. In fact I have heard that more people go out for breakfast
Unctuous Scrambled Eggs
Introduction: My grandma was an absolute card. A cheeky scallywag from Liverpool, she was a real bag of fun that would tell you how it was. I used to love
SMashing Lemon Drizzle Cake
Introduction: This is a cracking little cake which has not only wowed people at gatherings but is also gluten free, which is a great asset to have up one’s sleeve.
American Style Pancakes with Red Berry Compote
Introduction: Sometimes there’s nothing like a good feed, especially on Saturday or Sunday morning. Today was such a morning, and with hungry family in tow, the young ones decided it
Squid Ink Fettuccine
Introduction: I remember seeing black pasta for the first time and being enchanted with the look of it. I was particularly taken with the contrast of the black against the
