Garlicky Tomato and Fennel Gratin
Introduction: Did you know that the term gratin originally referred to the crust that adhered to the cooking receptacle and was scraped off? Its derivation is from the French word
Introduction: Did you know that the term gratin originally referred to the crust that adhered to the cooking receptacle and was scraped off? Its derivation is from the French word
Introduction: This dish is influenced from one of my all-time favourite and inspirational chefs, Alain Ducasse. Why inspirational? Alain Ducasse is a master of French cuisine (apparently he holds 21
Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points
Introduction: I think medical science has a lot answer for. Before the proliferation of ‘advice’ such as you should not eat this or that, and if you are to drink
Introduction: Originally the term tartare described dishes that were covered in breadcrumbs, grilled and then served with a rich and seasoned sauce. More recently tartare has lended itself to describe
COOK BETTER. EAT BETTER. FEEL GREAT