Citrus-Cured Salmon, Squid Ink Fettucine and a Lime and Dill Crème Fraiche
This is one of my early signature dishes; citrus cured salmon, bok choi and dill on squid ink fettuccine with a lime and dill crème fraiche. It’s one that started
This is one of my early signature dishes; citrus cured salmon, bok choi and dill on squid ink fettuccine with a lime and dill crème fraiche. It’s one that started
https://youtu.be/K9VyYcIT6kg This is an update to one of the first posts I put on Duck and Roses. The recipe has improved and is now supported by a video of the
COOK BETTER. EAT BETTER. FEEL GREAT