Vietnamese Red Cabbage Salad
Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter
Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter
Introduction: This dish is a great combination of healthiness and ephemeral non-healthiness; that being from the spike of sugar. Well, there is also the long-term consideration of the effect of
Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be
Physically I am back in Melbourne. The rest of me is still twisting and turning, smelling and eating, listening and chatting, and sipping Vietnamese ca phe at my local.
…a very difficult one to call. Before I give the final answer, a subjective one of course, it’s important to define what actually makes a good pho (in case you
I was talking to some other traveller about taking a cook class in Sapa, and she replied that she cooked Vietnamese already as she had two Vietnamese cookbooks back at
We disembarked from the overnight train in Lao Cai, after a 9 hour overnight, truly Vietnamese, truly bumpy, truly noisy but truly exciting journey. It was nonetheless an incredible experience
Introduction: Here is the first of the fruits from my Hanoi experience; chicken noodle soup – phở gà. Along with the beef version this is an absolute staple of locals
Introduction: I remember in years past following recipes that asked for a bouquet garni and being quite put out by the need to collect numerous species of herbaceous plants, plus
COOK BETTER. EAT BETTER. FEEL GREAT