Jerusalem Artichokes aka Sunchokes
Opening this series of ingredients is the disfigured but delicious Jerusalem artichoke, a tuber that gives credence to the old adage that you shouldn’t judge a book by its cover.
Opening this series of ingredients is the disfigured but delicious Jerusalem artichoke, a tuber that gives credence to the old adage that you shouldn’t judge a book by its cover.
I have always prided myself on the ability, desire and, more to the point, the patience to cook from scratch; to take raw ingredients and turn them in to something
COOK BETTER. EAT BETTER. FEEL GREAT