Tag:

Leek

Nicholas Ross

Leek and Reggiano Scromlette

Introduction This is a fusion between scrambled eggs, fried eggs and an omelette. Kept very slightly on the edge of underdone when removed from the pan you’ll encounter a creaminess

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Nicholas Ross

Spaghetti Bolognese

Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points

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COOK BETTER. EAT BETTER. FEEL GREAT