Spaghetti Bolognese
Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points
The Amazing Mirepoix
How can three humble vegetables have such a profound effect on European cookery? They form a mirepoix in France, a soffrito in Italy or a sofregit in Spain and have
Smoked Pea and Ham Soup
Introduction: It’s currently summer here in Melbourne, averaging 30+ degrees C this week, which means it’s an ideal time for salads, charcoal flamed meat and glasses of the old jumping
