Succulent Slow Roasted Goat
There are a couple of times per year that a smell emanates from our neighbours’ garden that is intensely cruel solely because the wafts of delight have a propensity to
Seared Asparagus with Fennel, Olives and Goat’s Cheese
Introduction: This dish is influenced from one of my all-time favourite and inspirational chefs, Alain Ducasse. Why inspirational? Alain Ducasse is a master of French cuisine (apparently he holds 21
10-Minute Melbourne Bruschetta
Introduction: Whilst typing away listening to the brand new tunes from Daft Punk’s new album Random Access Memories, the urge for a spot of tiffin took hold. Now, I am
Pickled Baby Octopus
Introduction: Diving for the illusive Jules Verne cephalopod, the monster of the deep, and probably twenty thousand leagues above (and below) what I should be diving for, I was suddenly
Brilliant Basil Pesto
Introduction: It’s a beautiful late autumn day here in Melbourne, and whilst basking in the afternoon sun the waft of basil perfumed air drifts by, and I am taken to
