Leek and Reggiano Scromlette
Introduction This is a fusion between scrambled eggs, fried eggs and an omelette. Kept very slightly on the edge of underdone when removed from the pan you’ll encounter a creaminess
Umami – A Taste for All
“I don’t know, zhey are my grandfather’s”, was the reply, in an Australianised eastern European accent. The stare was intent and piercing as the expectation of my next words consumed
