Tag:

Pasta

Nicholas Ross

Spaghetti Bolognese

Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points

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Nicholas Ross

Brilliant Basil Pesto

Introduction: It’s a beautiful late autumn day here in Melbourne, and whilst basking in the afternoon sun the waft of basil perfumed air drifts by, and I am taken to

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Nicholas Ross

Squid Ink Fettuccine

Introduction: I remember seeing black pasta for the first time and being enchanted with the look of it. I was particularly taken with the contrast of the black against the

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COOK BETTER. EAT BETTER. FEEL GREAT