Poaching Back – A Short Film
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
Introduction: A master stock in Chinese cooking is as analogous to that of a sourdough starter and baker. It can be nurtured, raised and then maintained for weeks, months and
COOK BETTER. EAT BETTER. FEEL GREAT