Tag:

Pork

Nicholas Ross

Chả Lụa – Pork Terrine

Introduction: Stern faced, the guard in a snowy white uniform, gripping a menacing looking rifle and holding an intense stare that penetrated the thick grey granite, suddenly flicked his eyes

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Nicholas Ross

Spaghetti Bolognese

Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points

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Nicholas Ross

Vietnam – In Sapa

We disembarked from the overnight train in Lao Cai, after a 9 hour overnight, truly Vietnamese, truly bumpy, truly noisy but truly exciting journey. It was nonetheless an incredible experience

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COOK BETTER. EAT BETTER. FEEL GREAT