Spiced and Smoked Potted Duck
I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.
I make potted duck once every fews months or so. It’s labour intensive but one of the best things to eat, without doubt. It’s cured, confited, smoked and then shredded.
If San Francisco and Melbourne decided to get friendly and produce a child then I reckon Vancouver would be it. I spent 4 days in San Fran. a few years
COOK BETTER. EAT BETTER. FEEL GREAT