Tag:

Soy Sauce

Nicholas Ross

Chinese Master Stock

Introduction: A master stock in Chinese cooking is as analogous to that of a sourdough starter and baker. It can be nurtured, raised and then maintained for weeks, months and

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Nicholas Ross

Umami – A Taste for All

“I don’t know, zhey are my grandfather’s”, was the reply, in an Australianised eastern European accent. The stare was intent and piercing as the expectation of my next words consumed

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COOK BETTER. EAT BETTER. FEEL GREAT