Citrus-Cured Salmon, Squid Ink Fettucine and a Lime and Dill Crème Fraiche
This is one of my early signature dishes; citrus cured salmon, bok choi and dill on squid ink fettuccine with a lime and dill crème fraiche. It’s one that started
This is one of my early signature dishes; citrus cured salmon, bok choi and dill on squid ink fettuccine with a lime and dill crème fraiche. It’s one that started
Introduction: I remember seeing black pasta for the first time and being enchanted with the look of it. I was particularly taken with the contrast of the black against the
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