Tag:

Stock

Nicholas Ross

Veal Stock

Introduction: Stock is the magic in the kitchen; it’s the process of turning waste in to wealth. You have your fish and chicken stocks which are the nice little quaint

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Nicholas Ross

Chinese Master Stock

Introduction: A master stock in Chinese cooking is as analogous to that of a sourdough starter and baker. It can be nurtured, raised and then maintained for weeks, months and

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Nicholas Ross

Lamb Stock

Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be

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Nicholas Ross

Chicken Stock

Introduction: This is one of the staple basics of cooking, especially for sauces and soups. I have played around with a number of variations of chicken stock, ranging from the

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COOK BETTER. EAT BETTER. FEEL GREAT