The Perfect Smoky Coffee Cure for Beef (I’m Thinking Brisket)
This is a sweet, bitter, salty and spicy post. It’s a barbecue beef coffee cure that I worked on a few days ago and tested out on some slow-cooked brisket.
This is a sweet, bitter, salty and spicy post. It’s a barbecue beef coffee cure that I worked on a few days ago and tested out on some slow-cooked brisket.
Originally written as part of the World Cup 2014 cooking project. Introduction: There’s one more day to go before the World Cup starts – well the unofficial World Cup of
Introduction: As a prelude to a dish that I will post in the next few days I have recently shared recipes for nước chấm and Chinese master stock. The final
I pass a bakery with its rows of cascading coloured and perfectly formed macarons and with admiration and envy am ready once again, like a lamb to the slaughter, to
COOK BETTER. EAT BETTER. FEEL GREAT