Tag:

Technique

Nicholas Ross

The Amazing Mirepoix

How can three humble vegetables have such a profound effect on European cookery? They form a mirepoix in France, a soffrito in Italy or a sofregit in Spain and have

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Nicholas Ross

Taking the PTH

I would like to think of myself as a soufflé prince (I have yet to have a flat soufflé, but the king I feel must be reserved for the likes

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COOK BETTER. EAT BETTER. FEEL GREAT