Tag:

Vietnamese

Nicholas Ross

Vietnamese Red Cabbage Salad

Introduction: I recall being sat in the middle of steamy kitchen in a small town in Thailand; the two women speaking melodically in their native tongue. There was giggling, laughter

Read More »
Nicholas Ross

Nuoc Cham – Dipping Sauce

Introduction: Lime is the hardest, sharpest and most acidic member of the citrus family. Soy sauce is that rich, savoury, salty seasoning. And sugar is the pure sensation, crystallised pleasure

Read More »
Nicholas Ross

Hot Chilli Garlic Sauce

Introduction: Why do we love chilli? Why are some of us addicted to the sensation that traverses the plain of delight to pain? Studies conducted at Reading university suggests that

Read More »
Nicholas Ross

Chả Lụa – Pork Terrine

Introduction: Stern faced, the guard in a snowy white uniform, gripping a menacing looking rifle and holding an intense stare that penetrated the thick grey granite, suddenly flicked his eyes

Read More »
Nicholas Ross

Vietnam – The Conclude

Physically I am back in Melbourne. The rest of me is still twisting and turning, smelling and eating, listening and chatting, and sipping Vietnamese ca phe at my local.  

Read More »
Nicholas Ross

Vietnam – In Sapa

We disembarked from the overnight train in Lao Cai, after a 9 hour overnight, truly Vietnamese, truly bumpy, truly noisy but truly exciting journey. It was nonetheless an incredible experience

Read More »

sign up to receive news and updates:

Heading Title

COOK BETTER. EAT BETTER. FEEL GREAT