The Soul of Everest – Nepalese Goat Curry
https://youtu.be/YQ7Xm9kRKSU Amidst the hustle, bustle and clinking I sat and stared, and stared some more. It pulled me closer and closer but yet I get no nearer; one day I
https://youtu.be/YQ7Xm9kRKSU Amidst the hustle, bustle and clinking I sat and stared, and stared some more. It pulled me closer and closer but yet I get no nearer; one day I
https://youtu.be/UQJKwgUB0g8?si=57HAex5AUTZ8ucUA This is a most wonderful broad bean dip that I made from some fabulous broad beans purveyed from a local grower. I started by thinking about what flavours I
Heading Title Honey from a weed. it’s a wonderful idea of being able to extract one of life’s most incredible natural foods from an invasive, meandering and annoying pestilence. But
There’s nothing quite like the intensity and flavour of a chilli purée – especially one that is made from dried chillies. Although you don’t get that freshness associated with just-picked
A short film I shot and edited on the simplicity of poaching an egg. Although I would say that for such simplicity it has taken me a few changes of
https://youtu.be/PoPmhU-GkAIAt my local coffee house there was this great barista, whose coffees were spot on and her jovial manner made it a pleasure to drop on by. One day she
In the wider scheme of the cosmos this story is probably as microcosmic as they come, but hey, it’s a story nonetheless and ends with this pretty damn fine cake.
The cephalopod returns but in a different, larger form. This majestic creature of the sea, or at least half of it as the whole beast would have been 2.5 kg,
I’ve had a packet of rolled oats in the cupboard for a while and my young son has learnt how to make his own porridge…bless him. Porridge was used to
Introduction This is a fusion between scrambled eggs, fried eggs and an omelette. Kept very slightly on the edge of underdone when removed from the pan you’ll encounter a creaminess
Introduction I very rarely make pulse or grain based dishes, yet am always drawn to them when on a menu at a restaurant, particularly any restaurant that offers culinary fare
Introduction There’s a knock at the door. As it opens a pretty young lady is stood there with a peace offering and slight protrusion of the mandible, “Banoffee Pie?” I’ll
COOK BETTER. EAT BETTER. FEEL GREAT