Bun Cha – Chargrilled Pork Patties and Vermicelli
Introduction: There were three dishes that stuck with me more than most from my month in Hanoi: banh cuon (rice paper pancake with minced pork and wood ear mushroom), pho
Introduction: There were three dishes that stuck with me more than most from my month in Hanoi: banh cuon (rice paper pancake with minced pork and wood ear mushroom), pho
Physically I am back in Melbourne. The rest of me is still twisting and turning, smelling and eating, listening and chatting, and sipping Vietnamese ca phe at my local.
…a very difficult one to call. Before I give the final answer, a subjective one of course, it’s important to define what actually makes a good pho (in case you
One of the most surprising cultures in Hanoi is the coffee one; purely from a point of dissociation I have (or had) with South East Asia and coffee. This dissociation
I was speaking to a local Hanoian girl about the street food in Vietnam, and she was really surprised that we were infatuated with the scene, and that our quest
I was talking to some other traveller about taking a cook class in Sapa, and she replied that she cooked Vietnamese already as she had two Vietnamese cookbooks back at
We disembarked from the overnight train in Lao Cai, after a 9 hour overnight, truly Vietnamese, truly bumpy, truly noisy but truly exciting journey. It was nonetheless an incredible experience
In about 30 minutes time we are heading out to the train station in Hanoi to take an overnight train to the hill town of Sapa. Luke Nguyen, a well
Introduction: Here is the first of the fruits from my Hanoi experience; chicken noodle soup – phở gà. Along with the beef version this is an absolute staple of locals
As I walk around Hanoi there is always somebody cooking or eating; breakfast, elevenses, lunch, afternoon tea, dinner, supper and more often than not in between. Within every 10 or
COOK BETTER. EAT BETTER. FEEL GREAT