Lamb
Slow Braised Lamb with Barley and Black-Eyed Pea Pilaf
Introduction: It’s been over a week since the World Cup of food ended on this here blog and the little grey cells have been taking a few days off from
Burek – Bosnia and Herzegovina
Originally written as part of the World Cup 2014 cooking project. Football: Bosnia and Herzegovina are the babies of the World Cup in Brazil. Considering that their first ever international
Chelo Kebab with Tabouleh – Iran
Originally written as part of the World Cup 2014 cooking project. Football: Iran caused one of the greatest heartaches in World Cup qualifying history; at the expense of Australia. I
Everest Inspired Lamb Rogan Josh
Introduction: Amidst the hustle, bustle and clinking I sit and stare, and stare some more. It pulls me closer and closer but yet I get no nearer; one day I
Lamb Stock
Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be