Episode 2: An Amazing Discovery and Sizzling Pork Neck
Hey, great news; this is episode 2 of the vlog. In this episode I go to a farmers’ market where there was a truly sensational discovery (clue is something to do
Hey, great news; this is episode 2 of the vlog. In this episode I go to a farmers’ market where there was a truly sensational discovery (clue is something to do
The last time I tasted this soup I was but just a kid. I was transported immediately back to childhood on tasting it again a few days ago. I didn’t
I think the way forward with respect to cooking is a throwback to how the traditional French restaurant would prepare its menu. The chef would rise early, go to the
Here’s the printable version of the lemon tart recipe from the vlog.
Introduction I thought I’d change it up a bit and do some country specific food writing and cooking. Hugging the Adriatic Sea with its multitude of small islands is Croatia
There’s nothing quite like the intensity and flavour of a chilli purée – especially one that is made from dried chillies. Although you don’t get that freshness associated with just-picked
This is a sweet, bitter, salty and spicy post. It’s a barbecue beef coffee cure that I worked on a few days ago and tested out on some slow-cooked brisket.
Some extra notes: Hollandaise sauce is one of the classic French mother sauces. It is essentially an egg-emulsified butter sauce and as such a good hollandaise should have the butter
There are a couple of times per year that a smell emanates from our neighbours’ garden that is intensely cruel solely because the wafts of delight have a propensity to
In the wider scheme of the cosmos this story is probably as microcosmic as they come, but hey, it’s a story nonetheless and ends with this pretty damn fine cake.
COOK BETTER. EAT BETTER. FEEL GREAT