Chocolate Mousse
Introduction: Creative writing is all about connecting dots. Creative cooking is all about connecting dots. The dots are the experiences and the things we learn. And the dots may be
Introduction: Creative writing is all about connecting dots. Creative cooking is all about connecting dots. The dots are the experiences and the things we learn. And the dots may be
The light penetrated the tiny apertures, known to me as eyes. Sensations began to return to my toes, feet, legs, body, head… and brain. The surroundings became focused in contrast
Introduction: Hovering over a cauldron of hot meat, somewhere in a poky flat in London, two students of chemistry fervently debate what they honestly believe to be the finer points
How can three humble vegetables have such a profound effect on European cookery? They form a mirepoix in France, a soffrito in Italy or a sofregit in Spain and have
Introduction: Making stock can be a right royal pain in the derriere – the concept I initially struggled with was spending hours cooking something that was not going to be
Introduction: Diving for the illusive Jules Verne cephalopod, the monster of the deep, and probably twenty thousand leagues above (and below) what I should be diving for, I was suddenly
If you have ever had a deep or passing interest into the reason why things happen to food when we cook it, cut it, process it, freeze it or mix
Introduction: This recipe post was going to be based on an amazing and stupendous array of fish from Port Philip Bay in Melbourne. You see, everything was set…two dads with
The title says it all. What an absolutely insanely great success the dinner party was on Saturday night. There were many factors that contributed to this. The company of course
My neighbour and good friend and I have been waxing on for the last few months on how it would be great to cook together. This Saturday all that hot
COOK BETTER. EAT BETTER. FEEL GREAT